{"id":716,"date":"2024-08-23T18:36:12","date_gmt":"2024-08-23T18:36:12","guid":{"rendered":"https:\/\/torellicoffee.co.uk\/?page_id=716"},"modified":"2024-09-03T19:14:22","modified_gmt":"2024-09-03T19:14:22","slug":"coffee-orgins","status":"publish","type":"page","link":"https:\/\/torellicoffee.com\/cs\/coffee-orgins\/","title":{"rendered":"coffee origins"},"content":{"rendered":"
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TORELLI SPECIALITY
P\u016eVOD K\u00c1VY<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u201eSm\u011bs k\u00e1vy je jako symfonie hran\u00e1 orchestrem\u201c<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Kouzlo za va\u0161\u00edm \u0161\u00e1lkem za\u010d\u00edn\u00e1 zde<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Torelli p\u0159edstavuje kvalitu bez kompromis\u016f. P\u0159i hled\u00e1n\u00ed a v\u00fdb\u011bru k\u00e1vov\u00fdch zrn na\u0161i n\u00e1kup\u010d\u00ed cestuj\u00ed po sv\u011bt\u011b, aby zajistili, \u017ee p\u011bstitel\u00e9 sleduj\u00ed kl\u00ed\u010dov\u00e9 prvky, spl\u0148uj\u00ed po\u017eadavky odr\u016fd zrn a z\u00e1rove\u0148 vyva\u017euj\u00ed jak environment\u00e1ln\u00ed, tak soci\u00e1ln\u00ed pov\u011bdom\u00ed.<\/p>

Ze v\u0161ech typ\u016f p\u011bstovan\u00fdch glob\u00e1ln\u011b tvo\u0159\u00ed Arabica a Robusta hlavn\u00ed odr\u016fdy zrn a jsou cen\u011bny pro pou\u017eit\u00ed v Torelli Coffee.<\/p>

Arabica je nepochybn\u011b nejlep\u0161\u00ed k\u00e1va, ale je d\u016fle\u017eit\u00e9, aby obsahovala spr\u00e1vnou kyselost, aby z\u00edskala osv\u011b\u017euj\u00edc\u00ed chu\u0165ov\u00e9 vlastnosti. Robusta se pou\u017e\u00edv\u00e1 p\u0159i m\u00edch\u00e1n\u00ed, proto\u017ee zlep\u0161uje v\u016fni Arabiky t\u00edm, \u017ee poskytuje t\u011blu a zvy\u0161uje kofein v kone\u010dn\u00fdch vlastnostech produktu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Speci\u00e1ln\u00ed k\u00e1va<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Term\u00edn \u201especi\u00e1ln\u00ed k\u00e1va\u201c nebo \u201egurm\u00e1nsk\u00e1 k\u00e1va\u201c se pou\u017e\u00edv\u00e1 k ozna\u010den\u00ed k\u00e1vy, kter\u00e1 je hodnocena 80 bod\u016f nebo v\u00edce na stupnici 100 bod\u016f certifikovan\u00fdm degust\u00e1torem k\u00e1vy (SCAA) nebo licencovan\u00fdm hodnotitelem Q (CQI).
Speci\u00e1ln\u00ed k\u00e1vy jsou k\u00e1vy na vrcholu sv\u00e9ho v\u00fdkonu a li\u0161\u00ed se od ostatn\u00edch k\u00e1v, proto\u017ee speci\u00e1ln\u00ed k\u00e1va byla p\u011bstov\u00e1na v dokonal\u00e9 nadmo\u0159sk\u00e9 v\u00fd\u0161ce, ve spr\u00e1vn\u00e9m ro\u010dn\u00edm obdob\u00ed, na nejlep\u0161\u00ed p\u016fd\u011b a pot\u00e9 skl\u00edzena ve spr\u00e1vn\u00fd \u010das. To v\u0161e se prom\u00edt\u00e1 do n\u011bkter\u00fdch z nejzaj\u00edmav\u011bj\u0161\u00edch a nejchutn\u011bj\u0161\u00edch k\u00e1v na sv\u011bt\u011b.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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HISTORIE<\/strong>
Speci\u00e1ln\u00ed k\u00e1va existuje ji\u017e dlouhou dobu v jedn\u00e9 nebo jin\u00e9 podob\u011b. M\u00e1me tendenci pova\u017eovat speci\u00e1ln\u00ed k\u00e1vu za nov\u00fd trend, p\u0159esto ji\u017e na po\u010d\u00e1tku 20. stolet\u00ed n\u00e1ro\u010dn\u00ed z\u00e1kazn\u00edci jako Hotel du Crillon v Pa\u0159\u00ed\u017ei specifikovali, \u017ee jejich k\u00e1va m\u00e1 b\u00fdt zakoupena z vybran\u00fdch mikrolot\u016f na konkr\u00e9tn\u00edch farm\u00e1ch v ur\u010dit\u00fdch regionech Guatemaly. Term\u00edn \u201especi\u00e1ln\u00ed k\u00e1va\u201c byl poprv\u00e9 pou\u017eit v 70. letech 20. stolet\u00ed v \u010dasopise Tea and Coffee Trade Journal, jen n\u011bkolik let po otev\u0159en\u00ed prvn\u00edho obchodu Starbucks. D\u00edky obchod\u016fm jako Starbucks a Peet\u2019s se k\u00e1va stala z modern\u00edho pohodl\u00ed z\u00e1\u017eitkem z pit\u00ed. Od t\u00e9 doby zlep\u0161en\u00ed v zem\u011bd\u011blsk\u00e9, pra\u017e\u00edrensk\u00e9 a p\u0159\u00edpravn\u00e9 technologii a zv\u00fd\u0161en\u00e1 popt\u00e1vka po vysoce kvalitn\u00ed k\u00e1v\u011b p\u0159inesly speci\u00e1ln\u00ed k\u00e1vu do rukou milovn\u00edk\u016f k\u00e1vy po cel\u00e9m sv\u011bt\u011b.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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HODNOCEN\u00cd K\u00c1VY<\/strong>
Zelen\u00e1 k\u00e1va je hodnocena pomoc\u00ed vizu\u00e1ln\u00ed kontroly a cuppingu. Vizu\u00e1ln\u00ed kontrola zahrnuje odebr\u00e1n\u00ed vzorku 350 g zelen\u00fdch k\u00e1vov\u00fdch zrn a po\u010d\u00edt\u00e1n\u00ed vadn\u00fdch zrn. Vady mohou b\u00fdt prim\u00e1rn\u00ed (nap\u0159. \u010dern\u00e1 zrna, kysel\u00e1 zrna) nebo sekund\u00e1rn\u00ed (nap\u0159. zlomen\u00e1 zrna). Aby byla k\u00e1va kvalifikov\u00e1na jako \u201especi\u00e1ln\u00ed\u201c, nesm\u00ed m\u00edt \u017e\u00e1dn\u00e9 prim\u00e1rn\u00ed vady a m\u00e9n\u011b ne\u017e p\u011bt sekund\u00e1rn\u00edch vad. Cupping zahrnuje pra\u017een\u00ed k\u00e1vy a p\u0159\u00edpravu jednodu\u0161e s horkou vodou a spol\u00e9h\u00e1 na schopnosti degust\u00e1tora p\u0159i\u0159adit sk\u00f3re ka\u017ed\u00e9mu z atribut\u016f k\u00e1vy, jako je kyselost, t\u011blo, chu\u0165 a aroma.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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SOUHRN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Speci\u00e1ln\u00ed k\u00e1va je definov\u00e1na jako jak\u00e1koli k\u00e1va, kter\u00e1 dos\u00e1hne v\u00edce ne\u017e 80 bod\u016f na stupnici 100 bod\u016f.

Typicky je speci\u00e1ln\u00ed k\u00e1va p\u011bstov\u00e1na ve vysok\u00fdch nadmo\u0159sk\u00fdch v\u00fd\u0161k\u00e1ch, s velkou p\u00e9\u010d\u00ed a pozornost\u00ed od farm\u00e1\u0159e. Odtud je prod\u00e1v\u00e1na za pr\u00e9miovou cenu obchodn\u00edk\u016fm s k\u00e1vou nebo p\u0159\u00edmo pra\u017e\u00edrn\u00e1m.

Pra\u017e\u00edrny pak vytv\u00e1\u0159ej\u00ed vlastn\u00ed profily pro ka\u017edou k\u00e1vu, \u010d\u00edm\u017e zd\u016fraz\u0148uj\u00ed a zv\u00fdraz\u0148uj\u00ed jej\u00ed p\u0159irozen\u00e9 chut\u011b.

Barist\u00e9 pak pou\u017e\u00edvaj\u00ed pe\u010dliv\u011b p\u011bstovanou a pra\u017eenou k\u00e1vu k v\u00fdrob\u011b kvalitn\u00edch n\u00e1poj\u016f, \u010dasto s vysokou p\u0159esnost\u00ed a specializovan\u00fdm vybaven\u00edm.<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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COSTA RICA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Popis<\/strong>
Coope Dota s\u00eddl\u00ed v Santa Maria De Dota Tarrazu, oblasti, kter\u00e1 nyn\u00ed dod\u00e1v\u00e1 46 % k\u00e1vy z Kostariky. Mal\u00ed zem\u011bd\u011blci, kter\u00e9 zastupuj\u00ed, produkuj\u00ed \u0159adu mikrolot\u016f v r\u00e1mci dru\u017estva, jeho\u017e struktura je navr\u017eena tak, aby byla schopna izolovat k\u00e1vy s vysok\u00fdm hodnocen\u00edm a zpracov\u00e1vat je prost\u0159ednictv\u00edm samostatn\u00e9ho mikro ml\u00fdna.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"torelli\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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BRAZILSK\u00dd CERRADO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Popis<\/strong>
Braz\u00edlie je nejv\u011bt\u0161\u00edm producentem k\u00e1vy na sv\u011bt\u011b. S takovou rozmanitost\u00ed je rozsah k\u00e1vy, kterou produkuje, obrovsk\u00fd \u2013 od mal\u00fdch farem a\u017e po rozs\u00e1hl\u00e9 statky. P\u016fdy, region\u00e1ln\u00ed klima a teploty vytv\u00e1\u0159ej\u00ed skv\u011bl\u00e9 podm\u00ednky pro p\u011bstov\u00e1n\u00ed. Braz\u00edlii v\u0161ak chyb\u00ed nadmo\u0159sk\u00e1 v\u00fd\u0161ka, co\u017e je faktor, kter\u00fd je obvykle pova\u017eov\u00e1n za kl\u00ed\u010dov\u00fd pro vytvo\u0159en\u00ed t\u011bch nejlep\u0161\u00edch chut\u00ed o\u010dek\u00e1van\u00fdch od k\u00e1vy Arabica, a velk\u00e1 \u010d\u00e1st k\u00e1vy se p\u011bstuje v nadmo\u0159sk\u00e9 v\u00fd\u0161ce 1000 m nebo n\u00ed\u017ee. I kdy\u017e jsou brazilsk\u00e9 k\u00e1vy \u010dasto vn\u00edm\u00e1ny jako k\u00e1vy s n\u00edzkou kyselost\u00ed, v\u00edce ne\u017e to vynahrazuj\u00ed s pohodln\u00fdmi \u010dokol\u00e1dov\u00fdmi pralinkov\u00fdmi profily a \u010dasto jsou to pr\u00e1v\u011b k\u00e1vy, kter\u00e9 p\u0159esn\u011b napl\u0148uj\u00ed o\u010dek\u00e1v\u00e1n\u00ed, co by k\u00e1va m\u011bla b\u00fdt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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COLOMBIA EXCELSO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Popis<\/strong>
Kolumbie je zem\u00ed velk\u00e9 rozmanitosti, jak geograficky, kulturn\u011b, tak i jazykov\u011b \u2013 m\u016f\u017ee se pochlubit v\u00edce ne\u017e 68 etnick\u00fdmi jazyky, vedle \u0161pan\u011bl\u0161tiny a dokonce angli\u010dtiny v jednom z arcipelag. Jej\u00ed zem\u011b se rozprost\u00edr\u00e1 od Amazonsk\u00e9ho pralesa a\u017e po vyso\u010diny And a kdysi byla nejv\u011bt\u0161\u00edm producentem pran\u00fdch k\u00e1v na sv\u011bt\u011b, ze t\u0159\u00ed hlavn\u00edch geografick\u00fdch oblast\u00ed rozd\u011blen\u00fdch poho\u0159\u00edm And. To vede ke dv\u011bma kl\u00ed\u010dov\u00fdm sklizn\u00edm v zemi, s \u010derstvou k\u00e1vou dostupnou po cel\u00fd rok. Odr\u016fdy a farm\u00e1\u0159i se m\u011bn\u00ed b\u011bhem roku, p\u0159i\u010dem\u017e ml\u00fdny a na\u0161e laborato\u0159 kontroly kvality pracuj\u00ed na zaji\u0161t\u011bn\u00ed konzistence v \u0161\u00e1lku. Tato nab\u00eddka poch\u00e1z\u00ed z departementu Tolima, v centr\u00e1ln\u00ed z\u00e1padn\u00ed \u010d\u00e1sti zem\u011b, kter\u00e1 hrani\u010d\u00ed s departementy Huila a Cundinamarca.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ETHIOPIA AYELE TULU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Myc\u00ed stanice Ayele Tulu se nach\u00e1z\u00ed v okrese Bona Zuria v regionu Sidamo, 106 km od Hawassy, nejbli\u017e\u0161\u00edho velk\u00e9ho m\u011bsta. Bona Zuria soused\u00ed na jihu s regionem Oromia, na z\u00e1pad\u011b s Hula, na severoz\u00e1pad\u011b s Bursa, na severu s Arbegona a na v\u00fdchod\u011b s Bensa.\nMyc\u00ed stanice Ayele Tulu je um\u00edst\u011bna ve v\u00fd\u0161ce 2 190 m n. m., co\u017e z n\u00ed \u010din\u00ed jednu z nejv\u00fd\u0161e polo\u017een\u00fdch myc\u00edch stanic v cel\u00e9 Etiopii.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BRAZILSK\u00dd YELLOW BOURBON<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Baixadao se nach\u00e1z\u00ed v Mantiqueira de Minas, jedn\u00e9 z nejv\u00edce oce\u0148ovan\u00fdch oblast\u00ed v Braz\u00edlii. V roce 2011 po\u017e\u00e1dala o uzn\u00e1n\u00ed jako Geografick\u00e1 indikace (IG) v re\u017eimu Indikace p\u016fvodu (PGI) pro svou celosv\u011btovou reputaci v\u00fdroby speci\u00e1ln\u00ed k\u00e1vy s vysokou kvalitou a jedine\u010dn\u00fdm profilem.
O\u010dek\u00e1v\u00e1 se, \u017ee toto uzn\u00e1n\u00ed bude letos kone\u010dn\u011b pln\u011b ud\u011bleno. Tato k\u00e1va se p\u011bstuje na farm\u011b Baixadao (kter\u00e1 z\u00edskala nejvy\u0161\u0161\u00ed sk\u00f3re v historii v sout\u011b\u017ei Cup of Excellence v roce 2015 v jak\u00e9koli zemi), vlastn\u011bn\u00e9 Sebasti\u00e3em Afonsem Da Silvou z rodiny Afonso, kter\u00e1 se spolu se sv\u00fdm synem star\u00e1 tak\u00e9 o farmy Santa Izabel, Santa Terezhina, Santa Martina a Sao Sebastiao.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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NICARAGUA SANTA MARIA NATURAL<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Popis
Santa Maria \u00e8 una delle sette tenute che si estendono attraverso Jinotega e Matagalpa e sono di propriet\u00e0 di V\u00edctor Robelo come parte del gruppo Las Nubes. Originariamente acquistata alla fine degli anni '90 dopo la cessazione delle azioni da parte dei Contras, le fattorie furono piantate con le variet\u00e0 preferite di suo padre, Catuai Giallo e Caturra.\tSanta Maria je jedn\u00edm ze sedmi statk\u016f, kter\u00e9 se t\u00e1hnou p\u0159es Jinotega a Matagalpa a jsou vlastn\u011bny Victorem Robelem jako sou\u010d\u00e1st skupiny Las Nubes. P\u016fvodn\u011b koupena na konci 90. let po ukon\u010den\u00ed akc\u00ed Contras, farmy byly os\u00e1zeny obl\u00edben\u00fdmi odr\u016fdami jeho otce, \u017elut\u00fdm Catuai a Caturra.\nLa fattoria Santa Maria produce principalmente Caturra e si concentra sulla produzione di lotti di alta qualit\u00e0 con nuovi metodi di lavorazione.
Originally bought in the late nineties after the cessation of action by the Contras, the farms were planted with his fathers\u2019 favourite varietals, Yellow Catuai and Caturra.
Samotn\u00e1 farma Santa Maria produkuje p\u0159ev\u00e1\u017en\u011b odr\u016fdu Caturra a zam\u011b\u0159uje se na produkci vysoce kvalitn\u00edch \u0161ar\u017e\u00ed s nov\u00fdmi metodami zpracov\u00e1n\u00ed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TORELLI SPECIALITY COFFEE ORIGINS \u201cA blend of coffee is like a symphony played by an orchestra\u201d The Magic Behind Your Cup Starts Here\u200b Torelli represents quality without compromise. In the search and selection of coffee beans, our buyers search the … Read More<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-716","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/torellicoffee.com\/cs\/wp-json\/wp\/v2\/pages\/716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/torellicoffee.com\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/torellicoffee.com\/cs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/torellicoffee.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/torellicoffee.com\/cs\/wp-json\/wp\/v2\/comments?post=716"}],"version-history":[{"count":0,"href":"https:\/\/torellicoffee.com\/cs\/wp-json\/wp\/v2\/pages\/716\/revisions"}],"wp:attachment":[{"href":"https:\/\/torellicoffee.com\/cs\/wp-json\/wp\/v2\/media?parent=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}